Description
Fresh, gently-cooked dog food. Made from Mary’s free-range and GAP-certified Organic Chicken, organic quinoa and organic vegetables. Complete and balanced. Just defrost and serve.
Key benefits
- Hand-cooked in San Diego, using the same ingredients you and I buy at the store.
- Designed by a PhD vet nutritionist.
- Lab-tested to guarantee that it exceeds AAFCO nutrition standards.
- Flash-frozen to lock in nutrition.
About the brand
A few years ago, we adopted a beautiful dog named Lluvia (pronounced “yoo-vee-ahh”). She had a terrible reaction to every kibble we tried– bad shedding, red rashes and constant digestive issues. We started cooking for her, and it totally turned her health around.
Lluvia was so grateful that in 2020, we decided to bring the joy and health benefits of eating cooked, human-grade food to other dogs. Lluvia signed on as a volunteer taste-tester.
With her input and a veterinarian’s guidance, we perfected our recipes. You can now find California Dog Kitchen in the frozen sections of select independent pet stores in California.
Calorie content
- 1,300 kcal/kg
- 295 kcal/cup
Ingredients
Organic chicken (boneless drumstick, gizzard, heart, skin, liver), organic quinoa, organic sweet potato, organic celery, organic zucchini, organic carrots, organic apple, cod liver oil, organic dried yeast, dicalcium phosphate, calcium carbonate, salt, organic kelp, sodium selenite, ferrous sulfate, zinc sulfate, d-alpha tocopheryl acetate, manganese gluconate, copper sulfate.
Guaranteed analysis
Protein: 9.6%
Fat: 4.2%
Fiber: 0.6%
Moisture (max): 70%
Feeding guidelines
Use 1 cube (4oz) for every 10lbs of dog weight, per day. For example: a 40-lb dog would eat 4 cubes/day. Feed 2-3x more for puppies and pregnant/nursing dogs. Adjust amount if dog loses/gains weight in first 2 weeks.
